Lo Haremos Contigo
About Us
Our Tradition Of Best Hospitality

17 Years Of Warm Welcome…
“At Lo Hare, we transform every encounter in the restaurant into a memorable experience, thanks to professional, attentive waitstaff who are passionate about serving the diner.”
We dedicate ourselves to training, correcting, informing, educating, and inspiring your service team to achieve excellence in every interaction with customers. Through personalized training programs, we teach everything from effective communication skills and mastery of the menu to upselling techniques, complaint management, and hygiene and safety control. We train on service protocols (greeting, taking orders, delivery, and follow-up), immediate error correction through mentoring and real-time feedback.
Structures
Providing Hospitality the Correct Way
The art of serving is also learned with love.
Packages
Choose the best options for your needs
5.0.0
Conference
Personalized training with each function.
1.7.0
Menu evaluation
Grading format for entry based on the restaurant menu.
2.0.0
Customer Service Manual
Creation of the manual and customer service guide for your restaurant.
2.5.0
Structuring of the server area
Construction and distribution of secondary tasks, warnings, incentives and others.
4.0.0
Coupling between the floor and the kitchen
Organization of the system between the floor and the kitchen for a better response of effectiveness in the service.
8.0.0
Server Training
Guided and corrected training in person with each function in the area of the floor.