Lo Haremos Contigo​

Our experience is shared so that it is part of your service.

About Us​

Our Tradition Of Best Hospitality

17 Years Of Warm Welcome…

“At Lo Hare, we transform every encounter in the restaurant into a memorable experience, thanks to professional, attentive waitstaff who are passionate about serving the diner.”

We dedicate ourselves to training, correcting, informing, educating, and inspiring your service team to achieve excellence in every interaction with customers. Through personalized training programs, we teach everything from effective communication skills and mastery of the menu to upselling techniques, complaint management, and hygiene and safety control. We train on service protocols (greeting, taking orders, delivery, and follow-up), immediate error correction through mentoring and real-time feedback.

Structures

Providing Hospitality the Correct Way

Home Brewery​
Protocol​
Reception​
Service
Time
Menu

The art of serving is also learned with love.

Packages​

Choose the best options for your needs
5.0.0

Conference

Personalized training with each function.

1.7.0

Menu evaluation

Grading format for entry based on the restaurant menu.

2.0.0

Customer Service Manual

Creation of the manual and customer service guide for your restaurant.

2.5.0

Structuring of the server area

Construction and distribution of secondary tasks, warnings, incentives and others.

4.0.0

Coupling between the floor and the kitchen

Organization of the system between the floor and the kitchen for a better response of effectiveness in the service.

8.0.0

Server Training

Guided and corrected training in person with each function in the area of the floor.

Ask Your Queries​

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Ask Your Queries​

…Customize your options or needs, remember that we are here to assist you. English or Spanish. Provide as much information as possible about what you are looking for so that we can give you better advice.